PRIVATE DINING & GROUPS
The group menus are served family-style, with several dishes to share at the table.
Valid through 10 November 2026.
Explore Danish menus here
Family style 1
DKK 300 per person
First serving
Burrata
Roasted pumpkin, rosemary, honey & salted kernels
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Steak Tartare
Olive oil, truffle mayonnaise, parmesan & crisps
Second serving
Conchiglie Rigate alla Vodka
Vodka, tomatoes, cream, chili & parmesan
Dessert can be added.
Family style 2
DKK 425 per person
First serving
Burrata
Roasted pumpkin, rosemary, honey & salted kernels
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Steak Tartare
Olive oil, truffle mayonnaise, parmesan & crisps
Second serving
Fish of the Day
Seasonal vegetables & beurre blanc
Dessert can be added.
Family style 3
DKK 465 per person
First serving
Burrata
Roasted pumpkin, rosemary, honey & salted kernels
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Steak Tartare
Olive oil, truffle mayonnaise, parmesan & crisps
Second serving
Escalope de Poulet
Potatoes, sauteed leeks, pickled mustard seeds, mustard sprouts, tarragon & chicken jus
Third serving
Crème brûlée
Classic with vanilla
Family style 4
DKK 595 per person
First serving
Burrata
Roasted pumpkin, rosemary, honey & salted kernels
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Steak Tartare
Olive oil, truffle mayonnaise, parmesan & crisps
Thorvald Tartiflette
Onions, potatoes, bacon & cheese
Second serving
Rib Eye
Confit garlic, baked tomato & Bordelaise sauce
Third serving
Tarte au citron
Lemon tart & crème fraîche