CHRISTMAS 2026 PRIVATE DINING & GROUPS
The group menus are served family-style, with several dishes to share at the table.
Valid from 11 November 2026 through 26 December 2026.
Explore Danish menus here
Family style 1
DKK 345 per person
First serving
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Lightly Cured Cod
Curly endive, apples, horseradish, hazelnuts & “syrnet fløde” sauce
Thorvald Tartiflette
Onions, potatoes, bacon & cheese
Second serving
Conchiglie Rigate alla Vodka
Vodka, tomatoes, cream, chili & parmesan
Third serving
Panna Cotta à la Risalamande
Caramelized almonds & cherry sauce
Family style 2
DKK 395 per person
First serving
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Lightly Cured Cod
Curly endive, apples, horseradish, hazelnuts & “syrnet fløde” sauce
Thorvald Tartiflette
Onions, potatoes, bacon & cheese
Second serving
Seared Salmon
Pumpkin, chestnuts & beurre blanc
Third serving
Panna Cotta à la Risalamande
Caramelized almonds & cherry sauce
Family style 3
DKK 465 per person
First serving
Baked Beetroot Salad
Bitter lettuce, pickled walnuts, honey vinaigrette, salted kernels & baked Brie de Meaux
Lightly Cured Cod
Curly endive, apples, horseradish, hazelnuts & “syrnet fløde” sauce
Thorvald Tartiflette
Onions, potatoes, bacon & cheese
Second serving
Duck à l’Orange
Salt-baked celeriac, cabbage, orange segments & duck jus
Third serving
Panna Cotta à la Risalamande
Caramelized almonds & cherry sauce
Family style 4
DKK 595 per person
First serving
Lightly Cured Cod
Curly endive, apples, horseradish, hazelnuts & “syrnet fløde” sauce
Thorvald Tartiflette
Onions, potatoes, bacon & cheese
Second serving
Duck à l’Orange 295
Salt-baked celeriac, cabbage, orange segments & duck jus
Crispy Pork Belly
Potatoes, fennel, red cabbage, sage, lemon & jus
Third serving
Panna Cotta à la Risalamande
Caramelized almonds & cherry sauce