PRIVATE DINING & GROUPS
395,- per person
First serving
Burrata
Tomatoes, onions, capers & bell peppers
Salade niçoise
Green beans, potatoes, red onion, tomatoes, anchovies, capers, olives, soft-boiled egg & lightly seared tuna
Steak tartare
Capers, onion, brandy, cornichons, mustard & egg yolk
Second serving
Casarecce
Ragù with tomatoes, garlic & parmesan
Third serving
Panna cotta
With seasonal fruit
465,- per person
First serving
Burrata
Tomatoes, onions, capers & bell peppers
Salade niçoise
Green beans, potatoes, red onion, tomatoes, anchovies, capers, olives, soft-boiled egg & lightly seared tuna
Steak tartare
Capers, onion, brandy, cornichons, mustard & egg yolk
Prosciutto di Parma
Salted almonds & balsamic glaze
Second serving
Fish of the day à la provençale
Tomatoes, olives, capers, herbs & olive oil
Third serving
Panna cotta
With seasonal fruit
465,- per person
First serving
Burrata
Tomatoes, onions, capers & bell peppers
Salade niçoise
Green beans, potatoes, red onion, tomatoes, anchovies, capers, olives, soft-boiled egg & lightly seared tuna
Steak tartare
Capers, onion, brandy, cornichons, mustard & egg yolk
Prosciutto di Parma
Salted almonds & balsamic glaze
Second serving
Danish chicken breast
Lemon, garlic, tomatoes, arugula, parmesan & jus
Third serving
Panna cotta
With seasonal fruit
595,- per person
First serving
Burrata
Tomatoes, onions, capers & bell peppers
Salade niçoise
Green beans, potatoes, red onion, tomatoes, anchovies, capers, olives, soft-boiled egg & lightly seared tuna
Steak tartare
Capers, onion, brandy, cornichons, mustard & egg yolk
Prosciutto di Parma
Salted almonds & balsamic glaze
Second serving
Rib eye
Pommes fondant, haricots verts & Café de Paris butter
Third serving
Panna cotta
With seasonal fruit